The inaugural Sunday Supper took place on October 23, 2016; an outdoor event at Sep’s Family Farm. A combined effort of chefs George Hirsch & Alex Goetzfried, along with visiting chefs, our home grown partners Seps Farm, and community— created an afternoon to enjoy fresh wholesome food and conversation. The overwhelming positive response from all that attended has developed this one event into on-going experience.
Future Sunday Suppers will be scheduled in various indoor and outdoor venues to bring people together though food on the LI’s East End.
Growing up, Sunday was the one day our family set aside all other activities to break bread as one. We are recreating this tradition with our extended community. Guests at our Sunday Supper will enjoy a traditional family dinner, Sep’s Farm fresh picked produce and some of our families’ favorite dishes. - Chef George Hirsch
PAY IT FORWARD at Sunday Supper—guests will be supporting our local community with a dedicated portion of the proceeds benefiting the ongoing mission of Cormaria Retreat House in Sag Harbor.
For more info: SundaySupperUSA@gmail.com
