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You may want to order 2, one for the trifle, one to eat while the trifle chills!
Chocolate Mousse Trifle with Hampton Baking Co. Classic Brownie Cookies
makes four servings
chefgeorgehirsch.com | George Hirsch Lifestyle
2 cups whipping cream
2 teaspoons of pure cane sugar
1/2 teaspoon vanilla
10 ounce dark chocolate, chopped
1 teaspoon fresh grated orange zest (optional) Mixing & Assembly Directions, See Below
PBS chef George Hirsch & chef Alex Goetzfried Telecare TV for Hampton Baking Co.
In a large bowl beat whipping cream at medium speed until still peaks form, add sugar and vanilla. Do not over whip. reserve 1/4 cup of the whipped cream.
Melt chocolate over a low heat double boiler, no higher than 95 degrees, just until melted. Do not over heat.
Pour 2/3 of melted chocolate over whipped cream; fold chocolate into until completely mixed, then pour remaining 1/3 chocolate and repeat. Refrigerate for one hour.
Assemble trifle with Hampton Baking Co. Classic Brownie Cookies lining a wide glass bowl. Layer with chocolate mousse, chocolate sauce, more Classic Brownie Cookies and top with whip cream and fresh berries. Cover and chill for one hour.
