Two guys from Michigan have put more than twenty five years into the preservation business; that is making the finest artisanal fruit preserves and created American Spoon.
These goods were described as "Spoon Preserves" because they were more suited to spooning than spreading with a knife. The name became permanent and so did the concept of putting as much fruit and honest flavor into every recipe, a concept that has inspired a continually expanding line of delicious products by its creators.
American Spoon's Pumpkin Butter: Sweetened with pure Michigan maple sugar and spiced like pumpkin pie, this incredibly popular butter is sublime on toast or spooned atop a hot out of the oven biscuit. It is also the perfect topper, simply served warm over a good vanilla ice cream for an ideal Autumn dessert.
George Hirsch's Biscuits
chefgeorgehirsch.com | Makes one dozen
2 cups sifted all purpose flour
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cream of tartar
2 tsp. sugar
1/2 cup butter
2/3 cup milk
Pre heat oven to 375 degrees.
