Star of our High Summer issue George Hirsch, was cooking during lunch service last Sunday at JBJ Soul Kitchen in Monmouth, N.J. The restaurant is unique because it is a nonprofit and only takes donations for payment. If you can’t pay, you have the opportunity to work for your dinner...
George will also be the emcee of the first S.E.E.D. fundraiser, organized by the Americal Culinary Federation’s Eastern Long Island Chapter. The event is Sunday at the Westhampton Country Club. The food and wine will all come from local producers. Tickets are here.