There is so much more to celebrating St. Pat's Day than Corn Beef & Cabbage or Colcannon at a Typical Pub Lunch. Watch the TV Segment: and see why I keep returning to Ireland time after time, it's the people, places and stories.
Here I am pulling a pint, which takes patience... about 3 minutes. Mike, the 3rd generation owner of the Collin's Pub in Adare, shows me the ropes.
Pulling a Pint in Adare at Colllin's.