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A classic Buffalo wing, which you know heralds from the city of the same name.. is tossed into a deep fryer, then tossed into melted butter and hot sauce or finished off in an infinite number of other side sauces and condiments.
Now friends, my Smackin' Wings are a better wing for a couple reasons... First, it's grilled with benefits from the outdoor flavor of fire-n-smoke; and the sauce is sweet, allowing you to enjoy the chicken and the side sauce.
George's Smackin' Wings
Makes 32 pieces | from Grilling with Chef George Hirsch cookbook
chefgeorgehirsch.com | George Hirsch Lifestyle
16 chicken wings
1/2 cup olive
1/4 balsamic vinegar
1/4 cup honey
2 teaspoon brown sugar
2 teaspoons cane syrup or dark corn syrup
1 teaspoon hot sauce
1/2 teaspoon red pepper flakes
1/2 teaspoon dried thyme leaves
2 teaspoons soy sauce
1/4 teaspoon ground red pepper
1/4 teaspoon ground nutmeg
Cut off and discard wings tips. Cut remaining wings in half. Combine remaining ingredients in large bowl until well blended, add wings. Cover and marinade in refrigerator 1 hour.
Preheat grill to medium temperature.
Place wings on grill. Grill 15 to 20 minutes over medium coals, turning frequently. As wings begin to brown continue slowly cooking on indirect heat, until completely cooked.
